Each custom cake is priced individually depending on design and complexity. Factors such as serving size, quantity of sugar art (flowers and figurines), hand piped designs or amount of labour will affect the final cost of a cake.
Single tiered cakes start from $170
Average 2 tiered cake starting from $350
Average 3 tiered cake starting from $600
Average 4 tiered cake starting from $850
To confirm your order and secure a date, a 50% deposit is payable (by direct transfer) and balance due 2 weeks before the event date.
Please note we operate on a first come basis with only a limited amount of orders per week.
Always ask as I can try my best to accomodate Last Minute Cakes Orders.
These delicious and delicate French patisseries make a lovely addition to any celebration.
Price per macaron is $2.50 for standard and $3.50 for gourmet.
Minimum order of 24 per flavour/colour.
I can also pack these treats up for you as wedding guests favours. I have a range of packages available.
You are welcome to pick up your cake and a suitable time can be arranged.
Please note that we operate from a residential location in the South-East of Melbourne.
For all other locations within the Melbourne metropolitan areas the cost is dependent upon distance travelled.
I prefer to deliver all wedding cakes and will liaise with your wedding venue to arrange time of delivery and assembly.
Cake serves are either calculated as dessert or coffee serves.
All cakes are 4 inches high (extended tiers are approx 6 inches high, double barrel 8 inches high)
1 x 2 x 4 inch serves
2 x 2 x 4 inch serve
We understand that some people have certain dietary requirements.
We can offer gluten-free cakes (flavour available: chocolate and vanilla), however due to volume of demand, we are no longer able to offer vegan or dairy/egg-free options.
Please also be aware that all cakes are created in the same kitchen.